Flavours of England: Puddings

Author(s): Gilli Davies

Cooking

When is a pudding a pudding and not a dessert? This can be a vexing question to many, but to the English, a pudding feels homely while a dessert is generally more sophisticated.Complete with information on the history of the dishes, delve into this collection of recipes to recreate a range of traditional sweet courses and sample new or familiar flavours that have remained popular for centuries.Recipes include: Eton Mess Queen of Puddings Damson Crumbleand more.


Product Information

General Fields

  • : 9781912654826
  • : Graffeg Limited
  • : Graffeg Limited
  • : 27 February 2020
  • : {"length"=>["5.75"], "width"=>["5.75"], "units"=>["Inches"]}
  • : books

Special Fields

  • : Gilli Davies
  • : Hardback
  • : English
  • : 48