GaultMillau originated in France more than 40 years ago and is a well-respected international authority on dining standards. GaultMillau is now licensed in 13 countries worldwide and is expanding year-on-year. Launching in Australia in 2013 with the 2014 guide, GaultMillau Australia has quickly grown its readership and recognition both in the consumer and trade markets. GaultMillau Australia is the only international restaurant guide in Australia and the only printed guide to cover the Sydney, Brisbane, Canberra and Melbourne markets in one book.